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Italian Baked Frittata

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Ingredients
  Broccoli flowerets 1 Cup (16 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Red pepper 1⁄2 , cut into rings
  Green onions 2 , sliced into 1-inch pieces
  Spread 1 Tablespoon
  Eggs 8
  Dijon mustard/Grey poupon country dijon mustard 1⁄4 Cup (4 tbs) (Grey Poupon)
  Water 1⁄4 Cup (4 tbs)
  Italian seasoning 1⁄2 Teaspoon
  Shredded swiss cheese 4 Ounce (1 Cup)
Directions

In 10-inch ovenproof skillet, over medium-high heat, cook broccoli, mushrooms, red pepper and onions in spread until tender-crisp, about 5 minutes.
Remove from heat.
In small bowl, with electric mixer at medium speed, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese.
Pour mixture into skillet over vegetables.
Bake at 375°F for 20 to 25 minutes or until set.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Broccoli
Cook Time: 
25 Minutes

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