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Picadillo

Global.Potpourri's picture
Ingredients
  Ground beef 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Water 4 Cup (64 tbs)
  Potatoes 3 Medium, peeled and cubed
  Peeled chopped tomato 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Bay leaf 1 Large
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In large saucepan cook beef, onion, and garlic till meat is browned.
Drain fat.
Add water, vegetables, bay leaf,sugar, pepper, and 1 teaspoon salt.
Simmer, covered, till potatoes are tender, about 30 minutes.

Recipe Summary

Cuisine: 
Cuban
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef

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