|Ground beef||1⁄2 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Water||4 Cup (64 tbs)|
|Potatoes||3 Medium, peeled and cubed|
|Peeled chopped tomato||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Bay leaf||1 Large|
In large saucepan cook beef, onion, and garlic till meat is browned.
Add water, vegetables, bay leaf,sugar, pepper, and 1 teaspoon salt.
Simmer, covered, till potatoes are tender, about 30 minutes.