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Picadillo

Global.Potpourri's picture
Ingredients
  Ground beef 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Water 4 Cup (64 tbs)
  Potatoes 3 Medium, peeled and cubed
  Peeled chopped tomato 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Bay leaf 1 Large
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In large saucepan cook beef, onion, and garlic till meat is browned.
Drain fat.
Add water, vegetables, bay leaf,sugar, pepper, and 1 teaspoon salt.
Simmer, covered, till potatoes are tender, about 30 minutes.

Recipe Summary

Cuisine: 
Cuban
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef

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4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1256 Calories from Fat 554

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 276.4 mg11.5%

Total Carbohydrates 136 g45.3%

Dietary Fiber 19.9 g79.7%

Sugars 26.5 g

Protein 55 g109.2%

Vitamin A 66.9% Vitamin C 275.4%

Calcium 18.6% Iron 44.9%

*Based on a 2000 Calorie diet

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Picadillo Recipe