Brazilian Nut Cookies
|Gold medal flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Chopped brazil nuts||1 Cup (16 tbs)|
Heat oven to 375° (quick mod.).
Measure flour by dipping method or by sifting.
Stir dry ingredients together.
Add other ingredients except nuts; mix vigorously until well blended.
Stir in nuts.
Drop rounded teaspoonfuls of dough about 3" apart on lightly greased baking sheet.
Bake 8 to 12 min., or until lightly browned.