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Brazilian Nut Cookies

Global.Potpourri's picture
Ingredients
  Gold medal flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Chopped brazil nuts 1 Cup (16 tbs)
Directions

Heat oven to 375° (quick mod.).
Measure flour by dipping method or by sifting.
Stir dry ingredients together.
Add other ingredients except nuts; mix vigorously until well blended.
Stir in nuts.
Drop rounded teaspoonfuls of dough about 3" apart on lightly greased baking sheet.
Bake 8 to 12 min., or until lightly browned.

Recipe Summary

Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 976

% Daily Value*

Total Fat 114 g176%

Saturated Fat 27.7 g138.5%

Trans Fat 3.9 g

Cholesterol 217.1 mg72.4%

Sodium 1858.1 mg77.4%

Total Carbohydrates 216 g72%

Dietary Fiber 12.1 g48.2%

Sugars 106.5 g

Protein 38 g75.1%

Vitamin A 6.1% Vitamin C 9%

Calcium 103.2% Iron 59.4%

*Based on a 2000 Calorie diet

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Brazilian Nut Cookies Recipe