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Brazilian Nut Cookies

Global.Potpourri's picture
Ingredients
  Gold medal flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Chopped brazil nuts 1 Cup (16 tbs)
Directions

Heat oven to 375° (quick mod.).
Measure flour by dipping method or by sifting.
Stir dry ingredients together.
Add other ingredients except nuts; mix vigorously until well blended.
Stir in nuts.
Drop rounded teaspoonfuls of dough about 3" apart on lightly greased baking sheet.
Bake 8 to 12 min., or until lightly browned.

Recipe Summary

Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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