You are here

Herb Frittata

Fondue.Chef's picture
  Spanish onion 1⁄4 , peeled, finely chopped
  Corn oil 1 Tablespoon
  Eggs 4
  Finely chopped parsley 2 Teaspoon
  Finely chopped mint 2 Teaspoon
  Finely chopped basil 2 Teaspoon
  Salt To Taste
  Butter To Taste

Beat the eggs lightly, add the cooked onion, herbs and seasoning.
Heat a little butter and oil in the pan, pour in the egg mixture and cook until lightly browned on the under side.
Add a little more butter if necessary, turn, and cook the other side.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 8 g39.8%

Trans Fat 0.1 g

Cholesterol 848.1 mg282.7%

Sodium 682.3 mg28.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2 g8%

Sugars 3.2 g

Protein 26 g52.9%

Vitamin A 58.8% Vitamin C 36.2%

Calcium 15.9% Iron 28%

*Based on a 2000 Calorie diet

Herb Frittata Recipe