You are here

Herb Frittata

Fondue.Chef's picture
Ingredients
  Spanish onion 1⁄4 , peeled, finely chopped
  Corn oil 1 Tablespoon
  Eggs 4
  Finely chopped parsley 2 Teaspoon
  Finely chopped mint 2 Teaspoon
  Finely chopped basil 2 Teaspoon
  Salt To Taste
  Butter To Taste
Directions

Beat the eggs lightly, add the cooked onion, herbs and seasoning.
Heat a little butter and oil in the pan, pour in the egg mixture and cook until lightly browned on the under side.
Add a little more butter if necessary, turn, and cook the other side.

Recipe Summary

Method: 
Browned

Rate It

Your rating: None
4.323335
Average: 4.3 (15 votes)