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Mushroom Frittata

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Ingredients
  Butter/Margarine 1 Teaspoon
  Zucchini 1 Medium, shredded
  Tomato 1 Medium, chopped
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Eggs 6 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated swiss cheese 8 Ounce (2 Cups)
Directions

In large, ovenproof skillet, melt butter and sauté zucchini, tomato and mushrooms 1 minute.
In large bowl, combine remaining ingredients; blend well.
Pour egg mixture into skillet; cook 10 minutes over low heat.
To brown top, place skillet under broiler 2 to 3 minutes.

Recipe Summary

Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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