You are here

South American Stuffing

Chicken.Maximus's picture
Ingredients
  Olive oil 2 Tablespoon
  Onions 2 Medium, chopped
  Chopped green bell pepper 3⁄4 Cup (12 tbs)
  Ground pork 8 Ounce
  Ground almonds 9 Ounce, toasted (2 Cups)
  White bread slices 4 , cut into small cubes (Firm)
  Hard cooked eggs 3 , coarsely chopped
  Chopped pitted prunes 1 Cup (16 tbs)
  Pimiento stuffed green olives 5 Ounce, halved (1 Cup)
  Dried thyme 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Heat oil in large skillet over medium heat.
Add 2 chopped onions with green pepper, cover and cook until onion is translucent but not browned, about 10 minutes, stirring occasionally.
Add pork and cook until browned, breaking up meat with fork.
Remove from heat; discard any excess fat.
Mix in almonds, bread, eggs, prunes, olives and thyme.
Season with salt and pepper.
Cool briefly, then refrigerate thoroughly before using.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Pepper

Rate It

Your rating: None
3.98158
Average: 4 (19 votes)