You are here

Simple Ceviche

powerplantop's picture
Ceviche is a simple dish with the scallops, shrimp and crab; tastes fabulous when chilled.
Ingredients
  Scallop 1 Pound, diced
  Shrimp 1 Pound, diced
  Lime 2 , juiced
  Serrano chili 1⁄2 , seeded, thinly sliced
  Salt To Taste
  Garlic 1⁄2 Teaspoon, minced
  Green onion 2 Tablespoon, finely chopped
  Cilantro 1⁄4 Cup (4 tbs)
  Cooked crab meat 2 Tablespoon
Directions

MAKING
1. In a bowl, place the scallops and the shrimps.
2. Pour in the lime juice and stir well, let it sit for half an hour.
3. Add in the salt, garlic, green onion, serrano chili, cilantro and crab meat. Mix well all the ingredients thoroughly. Chill in the refrigerator for an hour.

SERVING
4. Serve Ceviche with tacos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Peruvian
Course: 
Appetizer
Taste: 
Sour
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.0875
Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 209.8 mg69.9%

Sodium 448.6 mg18.7%

Total Carbohydrates 6 g2%

Dietary Fiber 0.72 g2.9%

Sugars 0.4 g

Protein 44 g87.2%

Vitamin A 12.9% Vitamin C 23.3%

Calcium 9.7% Iron 18.5%

*Based on a 2000 Calorie diet

0 Comments

Simple Ceviche Recipe Video