You are here

Easy Picadillo

fast.cook's picture
  Ground beef 1 Pound
  Onion 1 , chopped
  Potatoes 2 , peeled, cut in quarters and sliced
  Canned petite diced tomatoes 15 Ounce (1 Can)
  Crushed red pepper flakes 1 Teaspoon

In a large frying pan, with a lid, brown the ground beef and chopped onion; season with garlic salt and pepper.
Stir in prepared potatoes, petite diced tomatoes, and crushed red pepper.
Add enough water to cover all ingredients.
Simmer covered for 25-30 minutes, until the potatoes are tender and the water is absorbed.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 1103

% Daily Value*

Total Fat 123 g188.7%

Saturated Fat 44.4 g222.2%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 929.8 mg38.7%

Total Carbohydrates 119 g39.7%

Dietary Fiber 20.7 g82.8%

Sugars 8.9 g

Protein 94 g187.1%

Vitamin A 63.7% Vitamin C 219.3%

Calcium 22.4% Iron 71.9%

*Based on a 2000 Calorie diet

Easy Picadillo Recipe