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Frittata

Ingredients
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Coarsely chopped green pepper 1⁄2 Cup (8 tbs)
  Cooking oil 3 Tablespoon, divided
  Potatoes 2 Medium, cooked, peeled, and cubed
  Pitted black olives 10 , chopped
  Eggs 6
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
Directions

In 10-inch omelet pan or skillet, saute onion and green pepper in 2 tablespoons oil until lightly browned.
Add , potatoes, and olives; cook over low heat 5 minutes, stirring often.
Loosen food from bottom of pan; add remaining oil.
Tilt pan to allow oil to cover bottom.
Mix eggs, water, salt, and pepper; pour over mixture.
Cover and cook over low heat 15 minutes, or until egg is set on top.
With pancake turner, loosen edges and bottom; invert onto serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Interest: 
Everyday

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