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Vatapa

Ingredients
  Condensed beef broth 1 Can (10 oz) (1 Can, 284 Milliliters)
  Condensed clam chowder 2 Can (20 oz) (Two 284 Milliliter Cans, Manhattan Style)
  Water 22 Ounce (2 Soup Cans)
  Freshly ground black pepper 125 Milliliter
  Flaked coconut 50 Milliliter
  Bay leaf 1
  Tabasco sauce 6 Drop
  Shrimp 500 Gram, peeled and deveined
Directions

Combine all ingredients except shrimp.
Cover and bring to boil; stir often.
Add shrimp; simmer 5 minutes or until tender.
Remove bay leaf before serving.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp

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Average: 4.2 (13 votes)