You are here

Vatapa

Ingredients
  Condensed beef broth 1 Can (10 oz) (1 Can, 284 Milliliters)
  Condensed clam chowder 2 Can (20 oz) (Two 284 Milliliter Cans, Manhattan Style)
  Water 22 Ounce (2 Soup Cans)
  Freshly ground black pepper 125 Milliliter
  Flaked coconut 50 Milliliter
  Bay leaf 1
  Tabasco sauce 6 Drop
  Shrimp 500 Gram, peeled and deveined
Directions

Combine all ingredients except shrimp.
Cover and bring to boil; stir often.
Add shrimp; simmer 5 minutes or until tender.
Remove bay leaf before serving.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 462

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 31.5 g157.5%

Trans Fat 0 g

Cholesterol 774 mg258%

Sodium 7569.3 mg315.4%

Total Carbohydrates 162 g53.9%

Dietary Fiber 46.2 g184.9%

Sugars 21.5 g

Protein 142 g283.1%

Vitamin A 120.2% Vitamin C 62.5%

Calcium 92.1% Iron 297.9%

*Based on a 2000 Calorie diet

0 Comments

Vatapa Recipe