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Pastel De Chocolo's picture
  Raisins 2 Tablespoon
  Ground beef 1 Pound
  Chopped onion 2 Cup (32 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Ground cumin 1 Tablespoon
  Paprika 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped pitted ripe olives 1⁄2 Cup (8 tbs)
  Broiler fryer chicken 3 Pound, cut up
  Olive oil 2 Tablespoon
  Frozen corn 10 Ounce (1 Package)
  Dry white wine 1 Cup (16 tbs)

Soak raisins in 1/4 cup hot water till plump; set aside.
Cook beef, onion, and garlic till meat is brown and onion is tender; drain off fat.
Stir in raisins with their liquid, cumin, paprika, salt, and pepper; turn into a 3-quart casserole.
Spread chopped olives evenly over meat mixture; set aside.
Brown chicken lightly in the olive oil about 15 minutes.
Arrange chicken atop meat mixture.
Top with corn; season with more salt and pepper.
Pour wine over all.
Bake, covered, at 350° for 45 minutes.
Spread corn evenly over casserole, if necessary.
Bake, uncovered, 15 minutes more.

Recipe Summary

South American
Main Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5543 Calories from Fat 3374

% Daily Value*

Total Fat 377 g579.3%

Saturated Fat 107.5 g537.6%

Trans Fat 0 g

Cholesterol 1340.5 mg446.8%

Sodium 3943.4 mg164.3%

Total Carbohydrates 148 g49.3%

Dietary Fiber 16.8 g67.2%

Sugars 44 g

Protein 345 g690.6%

Vitamin A 130.6% Vitamin C 87.1%

Calcium 37% Iron 139.1%

*Based on a 2000 Calorie diet


Pastel De Chocolo Recipe