12 Mar 2010
|Condensed beef broth||10 1⁄4 Ounce (1 Can)|
|Water||2 Can (20 oz)|
|Chopped salted peanuts||1⁄2 Cup (8 tbs)|
|Shredded coconut||1⁄4 Cup (4 tbs)|
|Hot pepper sauce||1 Dash|
|Shrimp||1 Pound, shelled, deveined and cut up|
In large saucepan, combine all ingredients except shrimp.
Cover; bring to boil.
Add shrimp; cook over low heat 5 minutes or until tender.
Remove, bay leaf before serving.