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Brazil Nut Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 4 Teaspoon
  Egg yolks 2
  Unsweetened pineapple juice 1⁄4 Cup (4 tbs)
  Lemon rind 1⁄2 Cup (8 tbs), grated
  Brazil nuts 1⁄4 Cup (4 tbs), finely ground
  Flour 1 Cup (16 tbs)
Directions

Cream together margarine and sugar replacement.
Beat in egg yolks and pineapple juice, and add lemon rind and nuts.
Stir to mix well.
Allow to rest at room temperature for at least 15 minutes.
Stir in flour and blend thoroughly.
Drop by teaspoonfuls on lightly greased cookie sheets and bake at 375°F (190°C) for 10 to 12 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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