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Leek And Mushroom Frittata

Western.Chefs's picture
Ingredients
  Leek 1 Small
  Mushrooms 1⁄2 Pound
  Salad oil 2 Tablespoon
  Eggs 4
  Water 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Paprika 1
Directions

1. Trim off roots and leaf ends of leek. Cut leek lengthwise in half; separate into leaves. Rinse leek well with running cold water to remove all sand; drain well. Cut leek crosswise into 1/2-inch slices. Thinly slice mushrooms.
2. In 8- or 10-inch skillet over medium heat, in hot salad oil, cook leek and mushrooms until tender, stirring occasionally.
3. In bowl, beat eggs, water, and salt until blended. Reduce heat to low. Pour egg mixture over vegetables in skillet; cover and cook 15 minutes or until egg mixture is set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian

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