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Brazilian Bean Soup

Meal.Mates's picture
Although I havent tried the very famous Brazillian Bean Soup, yet can vouch on this recipe. Without the special Latin American black beans and Portuguese linguessa sausage, the brazillian specialty will be incomplete. Soaked beans in tomato sauce and chilli peppers are simply delicious. Why dont you guys try Brazillian Bean Soup as I will go and try my share!!
Ingredients
  Dried latin american black beans 2 Cup (32 tbs)
  Hot water 8 Cup (128 tbs)
  Salt 1 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Onion 1 Large, minced
  Garlic 1 Clove (5 gm), minced
  Salt pork 2 Ounce, diced
  Dried red chili peppers 2
  Pork 3⁄4 Pound, cubed
  Portuguese linguesa sausage 1⁄2 Pound
  Black pepper 1⁄4 Teaspoon
  Watercress sprig 1
Directions

Soak beans in water for 4 hours.
Add salt, tomato sauce, onion, garlic and salt pork.
Cover, bring to boil, lower heat and simmer 45 minutes.
Add chili peppers, pork, sausage and black pepper.
Bring back to boil, lower heat and simmer until beans are cooked but still hold their shape.
Discard chili peppers.
Adjust seasonings to taste.
Pass iced orange slices and watercress sprigs.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean

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