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Spiced Picadillo

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Picadillo is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Picadillo, you will surely love to talk about with us.
Ingredients
  Lean ground beef/Ground turkey 2 Pound
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Canned diced peeled tomatoes in puree 14 1⁄2 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Dry sherry 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Chopped dried apricots 1⁄3 Cup (5.33 tbs)
  Chopped pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Ground cumin 1 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
Directions

1. In a large skillet, cook the beef and onions on top of the stove over medium-high heat, stirring occasionally, until the beef is browned and crumbly, 6 to 8 minutes. Drain off excess fat.
2. Transfer the beef and onions to a 3 1/2-quart electric slow cooker. Add all the remaining ingredients, stirring to blend well.
3. Cover and cook on the low heat setting about 5 to 6 hours.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2271 Calories from Fat 731

% Daily Value*

Total Fat 81 g125.3%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 556.3 mg185.4%

Sodium 5290.4 mg220.4%

Total Carbohydrates 171 g57.1%

Dietary Fiber 26.3 g105.1%

Sugars 98.2 g

Protein 202 g403.8%

Vitamin A 133% Vitamin C 202.3%

Calcium 54.8% Iron 204.4%

*Based on a 2000 Calorie diet

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Spiced Picadillo Recipe