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Chupe De Camarones

Meal.Mates's picture
Ingredients
  Onion 1 Cup (16 tbs), diced
  Garlic 2 Clove (10 gm), minced
  Ripe tomatoes 2 , peeled and sliced
  Chili pepper 2 Teaspoon, minced
  Oregano 1 Tablespoon, minced
  Olive oil 1⁄4 Cup (4 tbs)
  Fish stock 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  White rice 1⁄2 Cup (8 tbs)
  Potatoes 3 Medium, halved
  Corn kernels 1 Cup (16 tbs)
  Medium shrimp 1 1⁄2 Pound, shelled and deveined
  Eggs 2 , beaten
  Evaporated milk 3⁄4 Cup (12 tbs)
  Finely minced parsley/Coriander 1 Teaspoon
Directions

Saute onion, garlic, tomatoes, chili pepper and oregano in oil 5 minutes, stirring to blend.
Add stock, salt and black pepper; bring to boil, add rice and potato halves, and cook, covered, 30 minutes, adding corn last 10 minutes.
Raise heat to boiling, add shrimp and cook 5 minutes.
Do not overcook.
Drizzle in egg and cheese mixture and boil 1 minute.
Add milk, reheat and adjust seasonings to taste.
Sprinkle with parsley and serve immediately.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

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