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Easy Brunch Frittata

Diet.Guru's picture
Ingredients
  Broccoli florets 1 Cup (16 tbs)
  Frozen hash brown potatoes 12 Ounce (With Onions And Peppers)
  Cholesterol free egg substitute 1 1⁄2 Cup (24 tbs) (Thawed)
  2% milk 30 Milliliter (2 Tablespoons)
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Shredded reduced fat cheddar cheese 2 Ounce (1/2 Cup)
Directions

Preheat oven to 450°F.
Coat medium nonstick ovenproof skillet with nonstick cooking spray.
Heat skillet over medium heat until hot.
Add broccoli; cook and stir 2 minutes.
Add potatoes; cook and stir 5 minutes.
Beat together egg substitute, milk, salt and pepper in small bowl; pour over potato mixture.
Cook 5 minutes or until edge is set (center will still be wet).
Transfer skillet to oven; bake 6 minutes or until center is set.
Sprinkle with cheese; let stand 2 to 3 minutes or until cheese is melted.
Cut into wedges; serve with sour cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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