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Asian Picadillo

scrapping247's picture
Picadillo is a traditional dish in many Latin American countries and Philippines.
  Chopped garlic 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Ground beef 2 Pound
  Salt To Taste
  Pepper To Taste
  Frozen vegetables 1 Cup (16 tbs)
  Oyster sauce 1 Tablespoon

Saute garlic and onions.

Add ground beef and cook until brown.

Add salt and pepper.

When ground beef is cooked, add frozen veggies – then add oyster sauce. That’s it!

You can cook this is advance and freeze it when it has cooled.

We like making fried rice or pizza with this recipe. The possibilities are endless.

I love using a chopper to chop my garlic and onions and to make it so much easier for me.

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Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
5 Minutes
Asian Ground Beef
Want to try a recipe that can be served over white rice, in taco, in burritos or even as pizza topping? This picadillo recipe is a simple ground beef dish and is one of Marie's family favorite dishes. The dish is easy and quick to make in a wok. A must try when you need a meal in a rush or when you are too tired to cook.

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 789 Calories from Fat 542

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 22.1 g110.3%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 381.4 mg15.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.7 g10.7%

Sugars 4.5 g

Protein 42 g84.1%

Vitamin A 15% Vitamin C 27.2%

Calcium 8.9% Iron 15.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Asian Picadillo Recipe Video, Asian Ground Beef