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Mayan Bean Soup

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Ingredients
  Condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Water 10 3⁄4 Ounce (1 Soup Can)
  Whole kernel corn 1⁄2 Cup (8 tbs) (Cooked/Canned)
  Canned pimiento 1⁄2
  Garlic powder/1/2 small clove garlic, minced or mashed 1 Dash
  Prepared taco sauce/1/2 teaspoon salsa picante (mexican hot sauce)/dash liquid hot-pepper seasoning 1 Tablespoon
Directions

In a pan combine the soup with the water and bring to simmering.
As the soup heats, stir in the cooked or canned corn.
With kitchen scissors or a knife, cut the pimiento into pieces about the size of corn kernels; stir pimiento into the soup along with the garlic and the taco sauce.
Bring to a boil and simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 2548.2 mg106.2%

Total Carbohydrates 64 g21.4%

Dietary Fiber 16 g63.9%

Sugars 1.6 g

Protein 22 g43.8%

Vitamin A 50.9% Vitamin C 47.8%

Calcium 0.2% Iron 27.9%

*Based on a 2000 Calorie diet

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Mayan Bean Soup Recipe