You are here

Brazilian Beans And Rice

American.foodie's picture
Brazilian beans and rice is a vegetable and rice recipe. Filling and delcious, this rice recipe is cooked along with beef anf pork sausages. Skillet cooked, it is flavored with black bean soup and spices like garlic and cayenne. Fruited with added bananas, this brazilian rice gives you a gret taste of the tropics.
Ingredients
  Green tipped bananas 3
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), pressed
  Minced fresh ginger 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Ground beef 1⁄2 Pound
  Bulk pork sausage 1⁄2 Pound
  Ground cumin 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Canned kidney beans 15 1⁄4 Ounce (1 Can)
  Canned black bean soup 11 Ounce (1 Can)
  Stewed tomatoes 8 Ounce (1 Can)
  Minced cilantro/Parsley 2 Teaspoon
  Shredded lettuce 6 Cup (96 tbs)
  Hot cooked rice 4 Cup (64 tbs)
Directions

Cut bananas in half crosswise, then lengthwise.
In large skillet, saute onion, garlic and ginger in oil; push to side of skillet.
Add bananas; saute 30 to 45 seconds.
Remove bananasi to plate.
Add beef, sausage, cumin and cayenne; brown, stirring in onion mixture.
Add undrained beans, soup and tomatoes.
Cover; simmer 30 minutes, stirring occasionally.
Remove from heat.
Stir in cilantro.
Place bananas on top.
Cover; cook 1 minute.
Mound 1 cup lettuce on each plate.
Top with 1/2 cup rice, then bean mixture, spooning bananas to side.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Ingredient: 
Rice, Beef

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)