|Lean ground pork/Beef||3⁄4 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped pepper||1⁄2 Cup (8 tbs) (Use Green Or Sweet Red)|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Water||2⁄3 Cup (10.67 tbs)|
|Chopped pimiento stuffed olives||2 Tablespoon|
|Chili powder||1 Teaspoon|
|Ground cumin||1 Teaspoon|
|Ground cinnamon||1 Dash|
|Long grain rice||1⁄2 Cup (8 tbs)|
In a large skillet cook meat, onion, and green pepper till meat is no longer pink and vegetables are tender.
Stir in undrained tomatoes, water, raisins, olives, chili powder, cumin, salt, and cinnamon.
Bring to boiling; stir in rice.
Cover and simmer about 20 minutes or till rice is tender.
If desired, garnish with additional sliced olives.