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Chilean Grapes And Greens

Healthycooking's picture
Ingredients
  Seeded chilean grapes 1 Cup (16 tbs) (Seedless/Halved)
  Olive oil 2 Teaspoon
  Raspberry/White wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Water 2 Tablespoon
  Shallot 1 , chopped
  Prepared mustard 2 Teaspoon
  Dried tarragon leaves 1⁄4 Teaspoon, crushed
  Pepper To Taste
  Mixed greens 4 Cup (64 tbs)
  Toasted walnut pieces 2 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  French bread slices 4
Directions

Preheat broiler.
Rinse grapes; remove stems.
Set aside.
Whisk together oil, vinegar, lemon juice, water, shallot, mustard, tarragon and pepper in small bowl until well blended; set aside.
Combine greens, grapes and walnuts in salad bowl; set aside.
To prepare Parmesan toasts, sprinkle cheese on bread slices; broil about 4 inches from heat source until bread is toasted and cheese melts.
Toss salad with reserved dressing.

Recipe Summary

Course: 
Fruit Dessert

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