|Ground beef||2 Pound|
|Onion||1 Medium, chopped|
|Green pepper||1⁄2 Medium, chopped|
|Ripe tomato||1 Large, peeled, seeded and chopped (About 2 To 3)|
|Garlic||1 Clove (5 gm), minced|
|Dried crushed oregano||1⁄2 Teaspoon|
|Capers||10 Ounce, drained (1 Bottle)|
|Pimiento stuffed green olives||8 , sliced into rounds|
|Red wine vinegar||1 Tablespoon|
|Tomato sauce||4 Tablespoon|
|Burgundy wine||1⁄4 Cup (4 tbs)|
|Hot pepper sauce||3 Drop|
|Raisins||1⁄4 Cup (4 tbs) (A Handful)|
|Ground nutmeg||1 Dash|
|Water||1⁄2 Cup (8 tbs) (If Needed)|
|Light brown sugar||1⁄2 Teaspoon (If Needed)|
Brown ground beef in a spoonful of olive oil in a large skillet or Dutch oven until red disappears.
Add onion, green pepper, tomato, garlic, bay leaf, oregano and capers.
Stir and cook, covered, about 30 minutes.
Add olives, vinegar, tomato sauce, wine, hot pepper sauce, raisins and nutmeg.
Cook, uncovered, about 5 minutes.
Add water, salt and brown sugar, if needed. (Dish is not supposed to be sweet.)
Cover and cook over low heat about 30 minutes, until most of liquid is absorbed.
Serving size: Complete recipe
Calories 3322 Calories from Fat 2301
% Daily Value*
Total Fat 254 g391.3%
Saturated Fat 88.4 g442%
Trans Fat 0 g
Cholesterol 640 mg213.3%
Sodium 6018.7 mg250.8%
Total Carbohydrates 108 g36.1%
Dietary Fiber 11 g44.1%
Sugars 47.8 g
Protein 169 g338.8%
Vitamin A 47.1% Vitamin C 201.6%
Calcium 116.3% Iron 67.7%
*Based on a 2000 Calorie diet