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Frittata Sandwiches With Peppers & Onions

Western.Chefs's picture
Ingredients
  Olive oil 2 Tablespoon
  Onions 2 Medium, each cut in half and thinly sliced
  Italian frying peppers 4 , thinly sliced
  Salt 1⁄2 Teaspoon
  Eggs 6 Large
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Ground black pepper 1⁄4 Teaspoon
  Focaccia bread 1 , cut horizontally in half (Round Or Square)
Directions

In 12 inch skillet, heat 1 tablespoon olive oil over medium heat.
Add onions and cook, stirring frequently, until tender, about 8 minutes.
Add peppers; sprinkle with 14 teaspoon salt and cook until peppers are tender, about 12 minutes longer.
Keep warm.
Meanwhile, preheat oven to 375°F.
In large bowl, with wire whisk or fork, mix eggs, Parmesan, parsley, black pepper, and remaining 14 teaspoon salt until blended.
In nonstick 10 inch skillet with oven safe handle, heat remaining 1 tablespoon olive oil over medium heat.
Pour in egg mixture and cook without stirring, 3 to 4 minutes, until frittata begins to set around the edge.
Place skillet in oven.
Bake about 10 minutes longer or until frittata is just set and knife inserted in center comes out clean.
Slide frittata onto plate.
Place frittata on bottom of focaccia; top with onion pepper mixture.
Replace top of focaccia.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday

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