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Brazilian Pot Roast

Healthycooking's picture
This Brazilian Pot Roast is a desire ! This spicy aromatic beef dish is popular with one and all ! Just try this Brazilian Pot Roast and let me know if you like it !
Ingredients
  Beef roast 1
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Cumin 1 Teaspoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Onion 1
  Carrot 1
  Bay leaf 1
Directions

With wide pronged cooking fork, poke holes in roast over all the surface.
Combine garlic, salt, spices, vinegar and water.
Pour over meat, taking care that marinade seeps into holes in meat.
Let stand 30 minutes to 1 hour.
Brown all surfaces of roast in oil, over medium high heat.
Cook in preheated 325°F. oven in a covered pan or on top of stove in a covered, heavy bottom pot over low heat, using marinade liquid and adding more water, if desired.
Add onion, carrot and bay leaf to the pot.
Simmer slowly for 2-3 hours or until meat is fork tender.
Thicken remaining liquid in pot, if desired, and pour over sliced meat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday

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