Broccoli Cheese Frittata
|Red pepper||1⁄8 Teaspoon|
|Frozen chopped broccoli||10 Ounce, thawed and well drained (1 Package)|
|Onion||1 Small, finely chopped|
|Garlic clove||1 Small, crushed|
|Vegetable oil||2 Tablespoon|
|Shredded swiss cheese/Cheddar cheese||6 Ounce (1 1/2 Cup)|
Combine eggs, milk, salt, and pepper; beat well, and set aside.
Saute broccoli, onion, and garlic in oil in a 9 inch nonstick skillet until tender.
Remove from heat; stir in egg mixture.
Sprinkle with cheese; cover and cook over low heat about 10 minutes or until egg is set and cheese melts.
Cut into wedges