You are here

Brazil Nut Mushroom Stuffing

Western.Chefs's picture
  Butter 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound, finely chopped
  Diced celery 1⁄2 Cup (8 tbs)
  Brazil nuts 1⁄2 Cup (8 tbs), chopped
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Prepared stuffing mix 8 Ounce (1 Package)
  Chopped parsley 2 Tablespoon

1. Melt the butter in a skillet, add the mushrooms, celery, Brazil nuts and onion. Sprinkle with salt and cook about ten minutes, stirring occasionally.
2. Add the stuffing mix and parsley and toss to combine.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1735 Calories from Fat 1361

% Daily Value*

Total Fat 157 g240.8%

Saturated Fat 72 g360.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2092.9 mg87.2%

Total Carbohydrates 73 g24.3%

Dietary Fiber 16.5 g65.8%

Sugars 17.3 g

Protein 26 g51.6%

Vitamin A 127.6% Vitamin C 86.3%

Calcium 27.4% Iron 38.8%

*Based on a 2000 Calorie diet

Brazil Nut Mushroom Stuffing Recipe