You are here

Sopapilla Cheesecakes!

HilahCooking's picture
My version of sopapilla cheesecake! I make them with a crunchy cinnamon topping and honey flavored cheesecake. Mini-size so they cook faster and you can eat them sooner :)
Ingredients
For cinnamon craquelin::
  Soft butter 1⁄4 Cup (4 tbs)
  Light brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
For cheesecakes:
  Ritz cracker 12
  Cream cheese 16 Ounce (2-8 ounce packages)
  Corn starch 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Honey 2 Tablespoon (plus extra for garnish, optional)
  Vanilla extract 1 Teaspoon
  Raspberries 1⁄2 Cup (8 tbs) (for garnish, optional)
Directions

GETTING READY:

  1. Preheat oven to 350°F.
  2. Line muffin tins with paper cups and place cracker into each.

MAKING:

  1. In a large bowl, cream together butter and sugar until smooth.
  2. Add flour, cinnamon and make a stiff dough.
  3. Transfer to parchment paper and roll out as shown in the video.
  4. Refrigerate until cheesecake is prepared.
  5. In an electric mixer, beat cream cheese and sift in cornstarch.
  6. Slowly add sugar and beat until smooth.
  7. Add eggs, honey, vanilla and mix well.
  8. Pour into muffin tin, filling 3/4th of paper cups.
  9. Cut small circles from prepared craquelin and place a round on each cheesecake.
  10. Pop into oven and bake for 20 minutes.
  11. Allow to cool in room temperature and refrigerate until cold.
  12. Garnish before serving with raspberry and honey.

SERVING:

  1. Serve and enjoy!
Things You Will Need
12 muffin tins with paper cups
Large bowl
Parchment paper
Rolling pin
Baking sheet
Electricmixer

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Cheesecake
Method: 
Baked
Course: 
Dessert
Ingredient: 
Cream Cheese
Restriction: 
Lacto Ovo Vegetarian
Occasion: 
Christmas, Thanksgiving
Interest: 
Holiday, Easy, Quick
Taste: 
Sweet
Channel: 
SmartWoman.tv
Cuisine: 
South American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

Rate It

Your rating: None
4
Average: 4 (1 vote)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 87 mg29%

Sodium 163.2 mg6.8%

Total Carbohydrates 27 g9%

Dietary Fiber 0.76 g3.1%

Sugars 17.8 g

Protein 4 g8.4%

Vitamin A 12.8% Vitamin C 2.8%

Calcium 5.2% Iron 4.3%

*Based on a 2000 Calorie diet

Sopapilla Cheesecakes! Recipe Video