Walnut soup is a dish prepared with walnut as the main ingredient, either in chopped or paste form. Walnuts are added to the soup to add a nutty flavor to the dish along with a crunchy mouthfeel.
Walnut Soup Recipe Overview
There are different varieties of walnut soup that include the nut in different styles. Some soups require skinless nuts, hence, blanching is done to take out the skin. Walnut puree is also a very common ingredient in most of the walnut soups. It is generally prepared by chopping the walnuts and processing them in a blender with water or other ingredients of the soup.
Some of the most popular soups prepared with walnut contain cornstarch, cream, and cheese as the other ingredients. Vegetable or meat stock is included to liquefy the soup. Very minimal seasoning is done in walnut soup that quite often includes salt, cayenne or black pepper and herbs like sage and thyme. Parsley and celery are the popular garnishes for walnut soups.
Cooking these soups require very less time and most commonly boiling and simmering methods are used. All the ingredients are stir-fried in fat and simmered until a desired consistency is reached.
Popular Walnut Soups
Nutritional Facts Related to Walnut Soups