Vinegar soup is a category of soup the includes all those soup recipes which include vinegar as a key ingredient, and in any form which could be wine vinegar, balsamic vinegar, cider vinegar or even malt vinegar. With its tangy flavor, vinegar is used to make zesty, low-sodium and low-calorie soups.
The choice of vinegar for a soup dish is done according to the purpose and the desired flavor of the dish, as all the varieties of vinegars bear different flavors and distinct outcomes.
Vinegar Soup Recipe: Ingredients and Preparation Overview
Vinegars of any type can be used for flavoring any kind of soup, be it a seafood soup, a meat soup or a vegetable soup.
Vinegar is often mixed with honey and sugar to remove its bitterness, before being added to any soup. Some dark vinegars like balsamic vinegar, adds color to the soup as well.
The other ingredients used in any vinegar soup may vary between the recipes. Garlic, onion, cumin and peppers are known to taste good in vinegar soups. Usually, balsamic vinegar or wine vinegar are incorporated in such soup recipes, but fruits vinegar, coconut vinegar and rice vinegar are also quite popular in the soup recipes from some cuisines. Specialty vinegars infused with a particular herb such as rosemary, dill, tarragon or green peppercorn are also added to spice up the dish.
Preparation of vinegar soup involves the addition of vinegar while sautéing the meats and vegetables. The flavor that vinegar imparts over high heat is the highlighted feature of the soup. Flavored vinegar with garlic or green chilies on top of the soup is also a good addition for dressing, while serving the dish.
Popular Vinegar Soup Recipes
Nutritional and Health Facts on Vinegar Soup
Neuropaths believe that particularly cider vinegar has therapeutic properties along with few traces of potassium and calcium. Cider vinegar when mixed with honey is believed to provide relief to the arthritis patients. However, vinegar is considered a possible allergen among people having yeast and mould sensitivities.
Trivia
Meat vinegar soup prepared with any kind of vinegar is said to have excess of calcium, as the ingredient extracts out all the calcium from the meat bones.