Veloute soup is one of the many soups that originated in France but have gone on to become popular in a number of countries spread across the world. As per most Veloute soup recipes all that needs to be done is to stir onions over medium heat and add flour. Then, hot liquid needs to be poured and the mixture stirred for about 10 minutes. The final step is to add seasoning as per individual preferences and Veloute soup is ready to be served. This soup is served prior to meals but may also be served at any time of the day. The best part is that Veloute soup is a healthy option that can be made in such a way to ensure that it does not contain too much fat.