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Sweet Potato-Carrot Soup Recipes
MAKING 1. In slow cooker put chopped celery potatoes sweet potato carrot pepper and cabbage. 2. Drop ginger garlic and parsley in it. 3. Sprinkle salt pepper and no salt seasoning. 4. Throw bouillon cube and chicken pieces in it. 5. Pour water to cover it all.
Chicken Soup Made in Crock Pot
Kumara sweet potato Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It s a fantastic way to use Kumara. GETTING READY 1. Preheat the oven to 350 degree F 180 degree C MAKING 2. In a
Fall's Orange Kumara Carrot and Lenil Soup
MAKING 1 In a large kettle put the hamburger and onion. 2 Brown the meat. 3 Drain the fat. 4 Add in the potatoes carrots celery cabbage and tomato sauce. 5 Gradually bring to a boil. 6 Sprinkle rice into the mixture. 7 Add in the remaining ingredients. 8 Cover
Heat water broth or wine in a large heavy soup pot over medium heat. Add onions and garlic. Cook and stir until tender. Add more liquid during this process if necessary. Add leeks potatoes carrots turnip sweet potato 5 cups water or broth oregano and thyme.
MAKING 1. In a saucepan heat oil and brown half the meat remove from pan. 2. Brown remaining meat with onion garlic and paprika. 3. Return the entire meat to pan and add 3 cups water bring it to boil. 4. Reduce heat cover and simmer for about 1 1 4 hours. 5.
South American Pork Soup
In a Dutch oven over medium heat brown beef in 1 tablespoon oil. Remove beef drain drippings. Heat remaining oil in the same pan saute onions and garlic for 8 10 minutes over medium heat or until lightly browned. Add paprika caraway pepper cayenne and salt if
Hungarian Goulash Soup
Place onion carrots sweet potatoes ginger and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup reserving both the solids and the liquid. Place the solids
Sweet Potato-Carrot Soup
MAKING 1 In a heavy pot saute the onion and garlic in oil. 2 Stir in the split peas water salt celery leaves and summer savory allow to boil simmer covered for 45 min or until the peas are soft. 3 Add the potato carrot celery red pepper and parsley simmer for
Red and Gold Split Pea Soup