Strawberry Soup

Strawberry soup can be a refreshing treat after a sumptuous spicy meal. Strawberry soup recipes normally use plain yogurt and less cream to keep it lower in fat and calories; however the tastes don’t differ. The preparation is quite simple and less time consuming, so one can make 2 to 3 times in a week. Addition of less water can help in making it thick. Strawberry soup can also be a mixture of water, strawberries, yogurt, orange juice, sugar, and cardamom; however, the puree has to be well mixed. Strawberry soup tastes best when served cold or chilled. Strawberry soup recipes are favorites amongst families and everyone loves it. Some people like to keep it in the fridge and freeze it into popsicles while others like to make it more interesting and thicker by adding extra yogurt. This refreshing summer soup can be wonderfully sweet and creamy and it can be a signature dish on the buffet complemented by the exquisite flavor of strawberries.