Red soup is a nutritious vegetable soup that can be made with any combination of vegetables that suits one’s taste buds. Popularly known as Vegetable Soup, it can be best enjoyed in the winter season. The red soup recipe is a low calorie and healthy recipe where the tartness of tomatoes is finely balanced by the sweetness of carrots. Garnish with a fresh Basil leaf and serve hot. Add salad or breads as accompaniments for a perfect dinner.