Red Pepper Soup is a light creamy appetizer that can be served hot or cold.
Ingredients Used in Red Pepper Soup:
A simple red pepper soup recipe often contains butter, bell peppers, onions, garlic, chicken broth and ground black pepper. Sometimes this soup with creamy base is served with a dollop of sour cream. Capsicum, celery and parsley add flavor to this thick red pepper soup and make it tastier. A slice of buttered bread is generally considered as the best red pepper soup accompaniment.
Red Pepper Soup Cooking Methods:
The peppers are roasted or grilled first till they are charred or blackened. The peppers can be broiled in ovens as well using a broiler pan and tongs. After the pepper is cooked the skin is peeled off and sautéed in oil along with the rest of the ingredients and then boiled. Generally a blender or food processor is used afterwards to make the red pepper soup turn into a smooth puree.
Red Pepper Soup is healthy and nutritious with ruby red color. It is rich in various vitamins.