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Puree Mongole Recipes
MAKING 1. In a saucepan or soup pot empty the soup cans. 2. Pour in milk and water and add the curry powder. 3. Stir to blend well. 4. Place pan on a medium heat and simmer the soup stirring occasionally until hot and bubbly. SERVING 5. Ladle the soup into
MAKING 1. In a saucepan combine and stir all the ingredients. 2. Place pan on a low flame and simmer gently for 10 minutes till well heated. SERVING 3. Ladle soup into warmed soup bowls. 4. Garnish the soup with a dollop of lightly salted whipped cream. 5.
MAKING 1 In a saucepan combine the soups milk and water. 2 Blend in thoroughly. 3 Place the saucepan over heat. 4 Heat up the mixture without boiling. 5 Sprinkle a dash of curry powder if desired. SERVING 6 Ladle into soup bowls and garnish with freshly
Puree Mongole is a delicious version of soup that you will simply love. An easily prepared American soup recipe the Puree Mongole is a dish that you must not miss out on. So how about letting your friends and family taste this appetizer Combine 2 1 2 cups
Wish to surprise your guests with something extraordinary . Well this Puree Mongole is all set to perk up the meal this time. Equally popular with children and adults this Puree Mongole is simply irresistable to make them go drooling MAKING 1. Blend all
Combine and stir 2 cans soup. Add milk stirring to smooth out any lumps. Heat thoroughly. Serve soup sprinkled with croutons.
Puree Mongole with Croutons
In saucepan stir green pea soup until smooth gradually blend in remaining ingredients. Heat stir now and then. Do not boil.
In saucepan blend soups milk and water. Heat stir. Add a dash of curry powder if desired.
Puree Mongole With Green Pea Soup