Peach soup, as the name suggests, is the soup preparation done by using peach as one of its major ingredients. Although peach soup is now a part of almost all world cuisines, it is relished more in Eastern European and American cuisines as the peaches are commonly grown in the respective countries. August to Mid-September is the main season for peach cultivation and these ripe and orange color fruits are used for making desserts, soups, appetizers and snacks. The peach soup is usually sweet and is served both warm as an entrée or cold as a dessert.
Peach Soups -Method of Preparation- For the peach soup recipe, the major ingredients required are peaches, yogurt, sugar, lemon and almond extract. The peaches are peeled and the flesh is extracted. The peach flesh is blended well and yogurt, sugar, and almond extract are added for further blending. Once done, the soup is served with garnish of mint leaves.
Serving Peach Soup
Peach soup tastes well when served with roasted corn, red onions and chilies. As an entrée, it can be also served with grilled chicken or pork.
Popular Peach Soup Recipes