Lemon Rice Soup is a first course menu preparation which originally belongs to Greece. The ingredients needed for preparing Lemon Rice Soup are chicken broth, white rice and lemon with optional ingredients like tofu, chopped dill and eggs that can be added to enhance the flavor or texture of the soup. Lemon Rice Soup is prepared by boiling the broth along with the rice, to which a mixture of tofu and dill, pureed along with some of the broth and rice is added. This dish can be served as an appetizer. Lemon slices are used for garnishing the Lemon Rice Soup.