Lamb soup is a soup that is made primarily of lamb. As per most Lamb soup recipes, the process as to how to make Lamb soup is relatively simple and does not take too much time. All that needs to be done is to cook lamb, tomatoes, ginger, turmeric, onions, salt and pepper with broth. This needs to be simmered for about 45 minutes after which noodles need to be added. Now the dish needs to be cooked for another 10 minutes and served hot. Lamb soup is best served immediately but can be stored for later use, however, care needs to be taken not to boil the soup and it can be served after just reheating. Lamb soup is an extremely healthy and nutritious dish that is popular in almost all corners of the world.