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Hot Dog Soup Recipes
Budae Jjigae literally means Army Camp Stew and was born from the ashes of the Korean War. Hungry locals would make this stew from whatever ingredients could be gathered which often included Spam and canned Vienna sausages from American K rations. Though the
Budae Jjigae - Korean Cooking
Do you know what is Budae Jigae It is Korean Army Base Stew made during war days with whatever surplus they use to get from the U.S army. Seonkyoung shows us how to make this less expensive but delicious stew. Watch the video to know more. GETTING READY 1. In
Soup : Budae Jjigae (Army Base Stew) : Korean Food : Asian at Home
What does a poor hungry Korean do with a pack of hotdogs spam baked beans and cheese Add hot pepper sauce and make a delicious comforting soup This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the hungry
Korean Food: Army Base Soup (부대찌개)
The wintry months are here and your stomach keeps yelling for food. This stew is good enough to feed an army and satisfying enough to keep your tummy from rumbling. Watch James prepare this brilliant concoction of Korean and American elements a mixture of
MAKING 1 In a slow cooker put together beef bacon water onions leek garlic carrots sauerkraut and seasoning. 2 Put the lid on and simmer for 8 hours. 3 Take the beef and bacon out of the soup and cut into cubes. 4 Return the meat to the soup. 5 Raise the heat
Russian Sauerkraut Soup
GETTING READY 1 Preheat the oven to 300 F. MAKING 2 Split buns into quarters lengthwise. 3 In a bowl combine the garlic salt basil and parsley with the margarine. 4 Spread this mixture on the cut surfaces of the buns. 5 Place on cookie sheet and bake until
crack and remove the meat from the claws knuckles and tails. Remove the cartilage from the claws and the intestine from the tails of the cooked meat. Cut the meat into 1 2 inch dice. You may pick all the meat from the carcass and add it to the meat or freeze
The World Famous Maine Lobster Roll
Frankfurter salad loaf is a hollowed and filled loaf stuffed with a tossed frankfurter and celery mix. Flavored with a savory blend of hot dog relish and sour cream the frankfurter salad loaf is a baked recipe and very filling for a light lunch. Cut lengthwise
Frankfurter Salad Loaf
1. Brown frankfurters lightly in butter or margarine in a heavy kettle push to one side. Add onion to kettle saute until soft. 2. Stir in potatoes carrots water salt thyme and Worcestershire sauce. Bring to boiling cover. 3. Simmer 15 minutes or until potatoes
Hot Dog Hot Pot
Soak onion soup mix in hot water for about 15 minutes. Strain out onion pieces and save liquid. Brown onion pieces and ground beef in shortening in large skillet. Add seasonings catsup and liquid drained from onions. Simmer together about 30 minutes. Serve on
Classic Coney Island Hot Dogs
Cut lengthwise slice from top of bread set top aside. Scoop out loaf to within 3 4 inch of bottom and sides. Spread inside of loaf and cut side of top with butter. Wrap loaf in foil leaving cavity uncovered. Combine sour cream onion soup mix and relish stir in
Frankfurter Salad Loaf
Start water heating in a 6 quart pot while other ingredients are being prepared. Add all remaining ingredients. Bring to a boil then reduce heat and simmer covered for 30 minutes.
Smoked Country Soup
Combine the onions hot dogs celery carrots and potatoes in a large casserole and mix gently. Sprinkle with brown sugar. Combine the mustard salt soup and water in a bowl and whisk to blend. Pour evenly over the hot dog mixture. Bake covered at 350 degrees for
Red Hot Potato Scallop
MAKING 1 In a skillet cook onions in melted butter till translucent and tender. This should take about 30min. 2 Further add the remaining ingredients. Mix well and cook till the water is absorbed and a nice saucy topping is achieved. SERVING 3 The topping can
Sweet N Spicy Onion Topping
Cook above ingredients together to heat through and melt cheese. Cool. Put into buns wrap separately in aluminum foil store in refrigerator until used. Then heat at 350 degrees until warmed through. Serve in foil wrapping. This is a recipe from the 1940 s and
After The Game Hot Dogs
Cook garlic in olive oil until lightly browned. Add soup water parsley and oregano cook over low heat 15 minutes. Stir often place wieners on buns in large shallow baking pan. Fill wieners with sauce top with cheese. Place under broiler about 1 minute or until
In saucepan cook pepper and onion with garlic in butter until tender. Stir in soup gradually blend in water. Add remaining ingredients. Heat stir now.
Barbecue Bean Soup
In small microwave safe bowl combine soup water and ketchup. Cover with vented plastic wrap microwave on HIGH 3 minutes or until very hot stirring once during cooking. Arrange frankfurters on 10 inch microwave safe plate lined with paper towels. Microwave
Mix all ingredients together. Simmer 1 2 hour. Spoon over hot dogs.
Hot Texas Wiener Sauce
In frying pan brown wieners in butter. Add soup and water heat stir occasionally. Heat chili. Place wieners in rolls spoon chili over. Top with onions garnish with shredded mild process cheese sliced stuffed olives chopped green pepper or sliced pickles.
Mix soup and water together in a 1 1 2 qt.glass casserole dish. Add frankfurters. Cover frankfurters with soup mixture. Cover and microwave 5 to 7 minutes REHEAT 6 8 to 12 minutes or until piping hot. Stir once during cooking. Place frankfurters in buns. Spoon
Cheddar Chilli Dogs
1. In small microwave safe bowl combine soup water and ketchup. Cover with vented plastic wrap microwave on high 3 minutes or until very hot stirring once during cooking. 2. Arrange frankfurters on 10 inch microwave safe plate lined with paper towels.
Combine all the ingredients except the buns and mix well. Spread to the edges of the buns then place on broiler rack. Broil until bubbly.
Spread A Burgers
In a saucepan cook the potatoes in boiling salted water until tender drain. In a greased 2 1 2 qt. baking dish combine the potatoes hot dogs onion and peas. Combine soup butter mustard and pepper gently stir into potato mixture. Bake uncovered at 350 for 25
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