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Creamy Potato Soup Slow Cooker Recipes
Its simple to make hearty soup in your slow cooker and this recipe will make even the fussiest eaters love squash MAKING 1. In a slow cooker place together squash onion carrot sweet potato sugar cinnamon nutmeg salt pepper ground ginger bouillon cube and water
Creamy Butternut Squash Soup
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine mushroom soup evaporated skim milk and undrained pimiento. Add potatoes bacon bits and green onion. Mix well to combine. Stir in parsley flakes and black pepper.
Creamy Baked Potato Soup
A tasty creamy bowl of comfort goodness Salt Pepper your ground turkey to taste. Form it into a hamburger patty and grill or fry it until medium rare about 4 5 minutes per side. Set aside and allow to cool. Tie the thyme and bay leaves together in kitchen
Slow-Cooker Split Pea Soup with Ground Turkey
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine beef broth mushroom soup parsley flakes and black pepper. Stir in carrots celery onion and potatoes. Add steak pieces. Mix well to combine. Cover and cook on LOW
Creamy Pot Stew
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine mushroom soup and V 8 juice. Stir in steak pieces onion potatoes and mixed vegetables. Add parsley flakes and black pepper. Mix well to combine. Cover and cook on
Creamy Steak Soup
This Chicken Vegetables Chowder is a perfect appetizer Replete with broccoli mushrooms corn and creamy potato soup with thyme seasoning and garlic flavoring this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment on this
Chicken And Vegetable Chowder
MAKING 1. In skillet saute beef and onions and drain. 2. In slow cooker combine all ingredients and cook with cover on Low 8 10 hours. SERVING 3. Serve as desired
Dottie's Creamy Steak Soup
Cut the spinach into small pieces after washing.Cut the onions and coriander leaves into small pieces.Cut the potato cabbage and gourd into small pieces.Add 6 cups of water to the pressure cooker and boil the potatoes cabbage and gourd.When cool blend in the
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine potatoes onion and bacon bits. In a medium bowl combine mushroom soup and sour cream. Stir in Velveeta cheese and black pepper. Add soup mixture to potato mixture.
Creamy Hash Browns
1. In a 3 1 2 quart electric slow cooker combine the onion celery and pancetta. 2. Whisk the flour into 1 2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the
Savory Clam Chowder
MAKING 1 In a slow cooker put the potatoes. 2 Combine together all the remaining ingredients. Pour the mixture all over the potatoes and mix well. 3 Cover the cooker and cook over low heat for 4 to 5 hours or till the potatoes are soft. SERVING 4 Serve hot.
Creamy Hash Browns
1. In a 3 1 2 quart electric slow cooker combine the broth onion potatoes corn flour and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1 2 hours or until the potatoes are just barely tender. Increase the heat setting to high.
Seafood And Corn Chowder
MAKING 1 In a slow cooker put the potatoes. 2 Beat the cream cheese salt dressing mix and soup together. Stir the mixture into the potatoes. 3 Cover the cooker and cook over low heat for 8 hours till the potatoes are soft. SERVING 4 Serve hot.
Creamy Red Potatoes
MAKING 1 In a slow cooker put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup 2 Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft. 3 Slice the cooked meat.
Pot Roast With Creamy Mushroom Sauce
1. Place the potatoes in a 4 quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1 2 tablespoons of the dried. 2. Cover and cook on the low heat setting
Potato Leek Soup
MAKING 1 In a slow cooker place the roast add the dry onion soup mix and pour over the undiluted mushroom soup cook covered on LOW for about 6 8 hrs or until the meat is tender. SERVING 2 Slice the meat and serve on a nice dish with the mashed potatoes or over
Pot Roast with Creamy Mushroom Sauce