Cream Of Rice Soup
Cream of Rice Soup is essentially a rich and dense soup-dish made with rice as the main ingredient. The soup owes its creamy and smooth texture and base to the use of heavy cream, butter, oil and milk as essential ingredients. These are often used in combination with each other. Creamy Rice Soup is a very versatile dish. It is prepared in various ways, almost everywhere in the world.
Cream of Rice Soup Recipe Overview
Ingredients Used: Essential ingredients used in the preparation of Creamy Rice Soup are rice, broth (usually chicken and preferably homemade), heavy cream, butter, oil, milk and a light seasoning of salt and pepper. Additions are often made to the preparation based on personal preferences and the recipe being followed. Meats like beef, pork, chicken, seafood, etc., and vegetables like onion, mushroom, leeks, peas, corn, tomato, potato, shallots, bell peppers, etc., are often added to the soup to make it fuller and richer. The choice of rice also generally depends on the recipe. While some recipes call for a use of white, long grain rice, some others require the brown rice or wild rice.
Preparation Overview: Cream of Rice Soup is a fairly easy preparation and it takes about 30 to 35 minutes to make 3 to 4 servings. To cook the soup the traditional way, the rice is partially cooked or fried in butter or oil, and then mixed with the cream, butter, oil and milk. The mixture is blended for a few minutes and transferred to a cooking pot, along with all the other ingredients. The pot is placed over direct heat and the soup is cooked till it is creamy and thick.
Popular Cream of Rice Soup Recipe Variations
In order to make a thicker variant, some recipes suggest the addition of cheese, cornflower or egg yolk. For those who prefer a low-calorie, low-fat version, the heavy cream, butter and regular milk are replaced with light cream, margarine and skimmed milk. Also, the ingredients used are boiled or baked, and not fried. The preparation is made suitable for those who are lactose intolerant by eliminating all traces of milk and milk products. These are replaced with coconut milk and olive oil. Similarly, the Vegan version of the Creamy Rice Soup is made without any dairy products and meat and meat products.
Cream of Rice Soup is often served piping hot, as a starter. Cheese and croutons are popular toppings. Fuller versions of the soup are also popularly served as a main course dish, or even an entire meal. Toasted French or Italian bread (mostly buttered) makes a good accompaniment. The soup can also be savored cold, especially on hot summer days.
Creamy Rice Soup Nutrition
An average 200 gram serving of the Creamy Rice Soup contains about 140 calories, 5.5 grams of fat and 20 milligrams of cholesterol. This makes the soup healthier than most other creamy soups. Cream of Rice Soup is rich in essential nutrient like Vitamins A and C, Protein, Iron and Calcium.