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Crab Soup With Sherry And Celery Recipes
GETTING READY 1. Preheat the oven to 375 degrees. Grease a large casserole dish with cooking spray and set aside. 2. For cracker topping In a small bowl crush cracker with hands until loose and crumbly. 3. Season with butter and paprika and mix well. Set aside
GETTING READY 1 Allow the crabmeat to thaw as per the instructions on the package. 2 Drain excess water and flake with a fork. Set it aside. MAKING 3 In a 3 quart casserole add next 10 ingredients to combine. 4 Cover with a lid and microwave at HIGH for 4
Creamy Crab Soup
MAKING 1. Heat oil in large kettle or Dutch oven add vegetables and saute until tender for 10 minutes 2. Add remaining ingredients except fish and shellfish and simmer gently 1 1 2 hours because the broth will have the best flavor if it is prepared one day in
MAKING 1 In a 1 quart casserole mix the parsley green pepper scallion mushrooms and butter together. 2 Cover and cook in the microwave for 4 to 5 minutes. 3 Stir in the soup blend well and then cover and cook in the microwave for 2 minutes. 4 Discard cartilage
Crab Meat in Shells
Simmer celery in stock in a covered saucepan 15 minutes. Place celery and stock in a food processor or blender add 1 cup of flaked crab meat the milk solids water milk salt and mace. Puree mixture pour back into saucepan. Heat crab mixture to simmering. Mix
Crab Meat Soup With Sherry
MAKING 1 Combine milk and soup. 2 Take out egg yolks from whites. 3 Chop the egg whites and add to soup. 4 Mix Worcestershire mace curry powder and crabmeat. Cook simmering for 10 minutes. 5 Place in individual serving bowls. 6 Sprinkle crumbled egg on top.
Sherry Crab Soup
MAKING 1. In a large heavy bottomed saucepan melt butter over a medium low flame 2. Add the flour and paprika and stir until well blended. 3. Gradually stir in the milk to get a smooth consistency sauce free of any lumps. 4. Cook sauce on low flame stirring
Melt butter in large saucepan over medium heat. Add onion and celery and saute until softened about 15 minutes. Add all remaining ingredients except sherry and parsley and continue cooking until heated through stirring frequently about 15 minutes. Stir in
Quick Crab Chowder
MAKING 1. In a saucepan add butter and cook onion with marjoram. Brown the mushrooms till they get tender. 2. Add crab meat sherry and soup. 3. Heat the mixture while stirring occasionally. FINALIZING 4. Fill the baking dish or seashells with the cooked
Crab Au Gratin
In skillet saute rice in butter stirring until golden brown. Remove from heat and gradually add soup blended with milk. Stir in 2 3 cup coconut and the next 4 ingredients. Bring to boil cover and simmer 5 minutes stirring occasionally. Add crab meat and
Crab Meat And Rice
Heat butter in saucepan over medium heat. Add onion celery and mace. Mix and cook 6 minutes over low heat. Sprinkle in flour and mix well. Cook 2 minutes. Season with salt and pepper. Incorporate milk using whisk. Season again then bring to boil. Cook 8
She Crab Soup A La Mode
MAKING 1. Take a saucepan add butter into it and cook celery with chervil until it turns soft. 2. Add condensed Cheddar cheese soup milk sherry frozen crab and chestnuts and cook it by stirring at occasional intervals. SERVING 3. Crab bisque is served with
Bisque A La Crab
Combine white sauce with remaining ingredients except rice krispies and butter place in 2 quart casserole. Melt butter stir in crumbs. Spread over seafood mixture. Bake at 350 degrees for 1 hour and 30 minutes.
Crab Meat And Shrimp Casserole
Put the fish bay leaves cloves salt and pepper in the water and cook slowly for 30 minutes. Let the fish cool in the broth strain it and reserve the broth.Peel the shrimp and remove all the bones from the fish and put them through the blender with a little of
Crab And Shrimp Soup
In saucepan brown mushrooms and cook onion with marjoram in butter until tender. Stir in soup Sherry and crab. Heat stir now and then. Spoon into 4 individual seashells or baking dishes. Sprinkle with cheese and paprika. Broil until cheese melts.
Crab Au Gratin
In a medium saucepan combine soup milk crab meat Worcestershire and mace. Heat. Stir in sherry and add chopped hard cooked egg whites. Continue cooking for a few minutes more. Sprinkle with sieved hard cooked egg yolks and chopped parsley.
Delicious Crabmeat Soup
1. Cook mushrooms in a Dutch oven coated with cooking spray over medium high heat 2 to 3 minutes or until tender. Remove mushrooms set aside. 2. Add butter to pan stir in celery and shallots. Cook over medium heat 5 minutes stirring frequently. Sprinkle flour
Wild Mushroom Crab Soup
In a large saucepan combine all ingredients except sherry and almonds. Bring soup to a boil over medium low heat stirring occasionally. Stir in sherry ladle into shallow bowls and sprinkle with almonds.
Easy Crab Soup
In saucepan cook celery with chervil in butter until tender. Stir in remaining ingredients heat stir occasionally. Lobster Substitute 375 Ml cubed cooked lobster for crab.
Bisque A La Crab
In saucepan cook onion with dill in butter until onion is tender. Stir in soup milk crab Sherry and hot pepper sauce. Heat stir occasionally.
Sherried Crab Soup
Place all ingredients in blender in order listed except sherry. Blend about 15 seconds. Heat in double boiler or over direct flame stirring occasionally. Add sherry to taste.
Fragrant Crab Bisque