Skip to main content
Wine And Drink
You are here
» Clam Soup
Clam Soup Recipes
GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a saucepan put tomato juice garlic basil leaves vinegar onion flakes and parsley simmer for about 30 minutes until reduced to 1 2 its original volume. 3. Let the mixture cool down and then
Clam Soup Venice
Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons 30 mL of the water in large saucepan. Cook covered over medium
Place bacon in 3 qt. glass casserole. Cover and microwave at high setting 6 minutes or until crisp stirring after 3 minutes. Remove bacon and drain on paper towels. Pour off all but 1 tblsp. drippings. Add onion and celery to bacon drippings. Cover and
Potato Clam Soup
Cook clams in 2 1 2 cups water until shells open. Pick out meat and wash away sand. Dip tomatoes in boiling water 1 2 minute then peel off skin and cut each tomato in 6 to 8 wedges. Heat 3 tablespoons oil add tomato and saute until soft. Strain through
Tomato Clam Soup
Thoroughly wash clams in shells. Cover with salted water 1 3 cup salt to 1 gallon cold water let stand 15 minutes rinse. Repeat twice. Place clams in large kettle add 1 1 2 cups water. Cover and steam for 5 to 10 minutes or just till clams open. Discard any
Classic Clam Soup
Cook first 4 ingredients in oil in kettle or Dutch oven stirring until onion is tender. Stir in flour pepper and 1 2 teaspoon salt. Add tomato sauce and water bring to boil. Add clams with liquid and turbot. Cover and simmer about 30 minutes. Add more salt if
Hearty Fish Clam Soup
MAKING 1 In a skillet heat oil and brown the beef slices. 2 Add the sesame paste garlic soy sauce water and chili peppers. 3 Bring to a boil. 4 Simmer for 30 minutes. 5 Add the clams and cook until they open. SERVING 6 Serve hot along with steamed rice.
Flavorsome Clam Soup
Scrub the clams thoroughly. Cut the beef in paper thin slices. Brown in the oil. Add the sesame seeds garlic soy sauce water and chili peppers. Bring to a boil. Cook over low heat 30 minutes. Add the clams cook until clams open.
MAKING 1 In a saucepan bring the dashi or the broth and clam juice to a boil. 2 Put the clams and onions into it. 3 Cook over medium heat until clams open. 4 Stir in the soy sauce and sake. SERVING 5 Serve hot in deep bowl plates.
Tasty Clam Soup
1. Preheat oven to 400 F. 2. Wash salmon and pat dry. Arrange salmon skin side down and garlic cloves in a single layer in a baking pan. Drizzle with 1 tablespoon of olive oil. Bake uncovered for 15 20 minutes or until salmon has an internal temperature of 140
Aqua Farms Salmon And Clam Soup
In 1 quart casserole combine butter potato celery onion ham dill and summer savory. Cover. Microwave at High for 5 to 8 minutes or until potato is tender stirring once. Stir in remaining ingredients. Re cover. Microwave at High for 3 to 6 minutes
Dilly Clam Soup
Clam Soup is a treat in itself. It s a favorite for my husband who is a seafood lover The lovely flavors of the soup contributes to its uniqueness. Prepare the Clam Soup for your family they will love it Scrub the clams with a stiff brush to re move all sand
Combine soup and water simmer until blended. Add minced clams. Simmer for 10 minutes. Dice hard cooked eggs add them and remaining ingredients to soup. Simmer for another 10 minutes. Serves 8.
Scrub the clams and wash thoroughly. Bring the dashi OR the broth and clam juice to a boil drop the clams and onions into it and cook over medium heat until clams open. Stir in the parsley soy sauce and saki. Serve in deep plates.
Sake Clam Soup
1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open 2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion. 3. Bring stock to a boil. Add mushrooms bamboo shoots and snow peas and simmer uncovered 2 minutes. 4. Stir
Thoroughly wash clams. Put into boiling water boil until shells crack. Add salt wine and soy sauce. Garnish with lemon slices
Clam Soup Japanese-Style
1 Beat tomato soup with buttermilk Worcestershire sauce and salt until smooth in a large bowl. Stir in clams and liquid cover. Chill several hours or overnight. 2 Ladle into cups or small bowls garnish each serving with a sprig of parsley if you wish.
Creamy Tomato Clam Soup