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Chilled Peach Soup Recipes
Any variety of peach or nectarine works for this soup. To peel fuzzy peaches with ease blanch them first. Fill a large saucepan three fourths full of water and bring it to a boil. Using a sharp knife score an X in the blossom end of each peach. Immerse 2 or 3
Peach and Yogurt Soup
MAKING 1 In a 1 quart saucepan add white grape juice water apple juice concentrate and cinnamon. Allow the mixture to come to a boil before turning down the flame. 2 Let the mixture simmer for 2 minutes. 3 In a pot of boiling water drop in the peaches for a
Chilled Fruit Soup
Dip the peaches into boiling water for 20 seconds. Remove the peel. Quarter the peaches and place in a blender with 1 cup milk and the ice cubes. Process on medium high speed until pureed. Add the remaining 1 4 cup milk sour cream honey ginger and nutmeg.
Chilled Peach Soup
Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes until soup clears and thickens slightly.
Cold Peach Soup
MAKING 1 Peel the peaches pit and slice them 2 Place in a blender with pineapple juice orange juice sour cream and ginger 3 Blitz at high speed for 15 seconds 4 Chill the soup. SERVING 5 Serve with garnish and peach slice
Combine first 3 ingredients in a large bowl set aside. Combine nectar and next 5 ingredients in a medium saucepan bring to a boil. Reduce heat simmer 10 minutes. Discard cinnamon and bay leaf. Pour nectar mixture over fruit cover and chill. Garnish with
Med Rim Fruit Soup
MAKING 1 Into boiling water dip the peaches for 20 minutes. Take the peel off. 2 Cut the peaches into quarters and then put them in a blender with the ice cubes and 1 cup milk. 3 On medium high speed process that the ingredients have pureed. 4 Add the sour
Chilled Peach Soup
Place raspberries in container of an electric blender or food processor. Top with cover and process until smooth. Press berry mixture through a sieve discard seeds. Cover and chill. Place peaches and lemon juice in container of an electric blender top with
Berry Peach Soup
Put 1 2 cup orange juice 1 cup sliced peaches 1 2 cup cantaloupe cubes and 1 2 cup pineapple into electric blender and puree. Repeat using same amounts of fruit juice and fruits. In a saucepan dissolve cornstarch in 1 1 2 cups cold orange juice. Heat to
Peach and Cantaloupe Soup
GETTING READY 1. Rinse the peaches with water. 2. Clear the peaches from all brown spots and pit them do not skin them. MAKING 3. In a blender process the pitted peaches on low speed until smooth. SERVING 4. Serve immediately.
Chilled Peach Soup
Cook peaches plums water wine sugar lemon and cinnamon covered until fruits are soft. Discard lemon and cinnamon force fruits through sieve. Add cognac chill and adjust to taste adding sugar and or cognac as needed. Garnish with mint.
Brandied Peach And Plum Soup
In a food processor or a blender in batches puree the sliced peaches and cantaloupe chunks with the lime juice. Stir in the minced mint. Chill several hours to develop the flavor. Serve in glass bowls garnish each portion with mint sprigs.
Peach Melon Soup With Fresh Mint
Place first 6 ingredients in a blender process until mixture is smooth. Combine melon mixture diced peaches and blueberries in a large bowl stir well. Cover and chill.
Fresh Peach Soup
Place peaches and orange juice in a blender or food processor process until smooth. Pour half of peach mixture into a bowl. Add yogurt and next 3 ingredients to peach mixture in blender process until smooth. Pour yogurt mixture into reserved peach mixture stir
Gingered Peach Fruit Soup
In a blender puree the cantaloupe with the orange juice and transfer the puree to a bowl. In the blender puree the peaches peeled and pitted with the rum add the peach puree to the bowl and combine the soup well. Serve the soup at room temperature or
Cantaloupe Peach Soup