Chicken corn soup is an Asian soup made of chicken and herbs. It makes a perfect appetizer for winters.
Preparation of Chicken Corn Soup
Chicken corn soup is prepared by simmering diced chicken, corn, and seasonings like celery and parsley in water. The chicken may be cooked separately and the stock strained. The corn and vegetables may be simmered in chicken stock. Crumbled flour mixed with egg and milk is cooked in the soup.
Chicken Corn Soup Recipes
Chicken corn soup recipes include the regional versions such as the Chinese, Dutch and Lancaster versions.