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Champagne Soup Recipes
MAKING 1 In a large pot add the cod fish head and bones along with the bay leaf peppercorns celery parsley root and onions. Add enough water to cover the ingredients. 2 Allow the mixture to come to a boil before turning down the flame. Cook covered for about 1
Russian Sturgeon Champagne Soup
Combine broth and egg white in saucepan. Bring barely to a simmer without stirring. Definitely do not boil. Allow to cool about 10 minutes undisturbed. Strain through a cheesecloth in a sieve. Add champagne and bitters. Bring just to boil. Melt gelatine in
In a saucepan combine the peas carrot onion salt pork and herbs. Add water to cover. Cover and simmer until the peas are very soft. Remove and discard the carrot onion bay leaf and salt pork. Puree the soup in a food processor or food mill. Return the soup to
Vegetable And Champagne Soup
Blend chicken soup and cream in saucepan. Stir until smooth. Mix curry powder with wine. Add to soup mixture. Simmer over low heat 10 minutes stirring frequently. Remove from heat. Stir in lemon juice salt and pepper. Chill in refrigerator for at least 1 hour.
To Make Soup Quarter melons remove seeds and peel. Chop fruit into small pieces you should have about 8 cups. Puree in batches in a blender. Add ginger lime juice and yogurt and blend until smooth. Refrigerate until chilled. Soup may be refrigerated overnight.
Frosty Melon Soup With Champagne