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Blender Fruit Soup Recipes
Tony shows Maria how to make 24th of July fruit soup. but dont let that fool you you can make it any day you want MAKING 1.Combine the cherry juice and pitted cherries in a large pan. 2.Simmer the cherry mixture for 20 minutes until the cherries are softened.
Tony Caputo's 4th of July Fruit Soup
PEAR AND POMEGRANATE SOUP MAKING 1. Poach pears in pomegranate cranberry drink. 2. Use half of the liquid to make jelly. SERVING 3. In a serving bowl place the jelly lay the poached pears and spoon the cooked juice around. 4. Spoon over some cream and serve.
The taste of this very Cucumber Fruit Soup recipe has played on my mind so much that I hardly ever go for any other Cucumber Fruit Soup recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Cucumber Fruit Soup. Caring is all about
Cucumber Fruit Soup
Why a gourmet Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing it. GETTING READY 1.
Mixed Fruit Soup
MAKING 1 In a 1 quart saucepan add white grape juice water apple juice concentrate and cinnamon. Allow the mixture to come to a boil before turning down the flame. 2 Let the mixture simmer for 2 minutes. 3 In a pot of boiling water drop in the peaches for a
Chilled Fruit Soup
MAKING 1 In a saucepan place the fruits water and lemon peel. 2 Heat the fruits mixture to a boil. 3 Put the lid on and simmer until fruits are tender. 4 Remove from heat and allow to cool. 5 In an electric blender place the fruit mixture and process until
MAKING 1 In a large saucepan combine together all the ingredients except for the whipped cream or sour cream. 2 Bring the contents to a boil reduce the heat and gently simmer covered for about 1 hour or till the fruit is soft. 3 Take out the cinnamon and rub
Spiced Swedish Fruit Soup
Blending cold fruit with juice makes a delicious soup like treat sure to cool the whole family off. Experiment with these suggestions Fruit A variety of fruits lend themselves to soup all kinds of berries the stone fruits peaches plums apricots nectarines
Chilled Fruit Soup Ideas
Mix and chop all the fruits. Put in a saucepan and add remaining ingredients. Bring slowly to a boil lower heat at once and simmer 15 minutes. Rub through a sieve put through a food mill or remove cloves put in a blender and blend 20 seconds covered. Chill
Lemony Fruit Soup
Combine first 8 ingredients in a large Dutch oven bring to a boil. Cover reduce heat and simmer 20 minutes or until fruit is tender. Let cool slightly. Place one third of mixture in a blender or food processor process until smooth. Pour pureed fruit mixture
Cold Fruit Soup
1. To thaw raspberries place pouches in Microwave Oven and heat uncovered 1 1 1 4 minute. Allow to stand 1 minute and then heat an additional 1 1 1 4 minute. Allow to stand 1 minute to distribute the heat. If not completely thawed heat an additional minute. 2.
Fruit Soup With Sour Cream
Fruit Soup is an irresistible appetizer. The Fruit Soup is something you would never want to miss out on To thaw raspberries slit pouches and place in microwave oven on DEFROST for 4 to 5 minutes or until completely defrosted. Pour thawed berries and juice
Put apples apricots and raisins and cinnamon stick in a saucepan with water and cook slowly 1 2 hour or until soft. Place half of mixture in a blender and puree. Return to saucepan add cider and reheat. When hot add fresh fruits and cook for 5 8 minutes.
Cider Fruit Soup
MAKING 1 In a blender add all ingredients and blend until smooth. 2 Transfer into a bowl and chill until serving. SERVING 3 Serve cold.
Place all ingredients except garnish in a blender or the work bowl of a food processor fitted with a metal blade. Process until well blended. Pour into a glass bowl cover and refrigerate for at least 3 hours. Garnish with mint leaves and serve cold.
Steve S Yogurt Fruit Soup
In a large pot layer pitted peaches and plums followed by grapes and then blueberries. Add 2 cups water and bring to a boil. Reduce heat and simmer covered for 20 minutes or until peaches and plums are tender. Stir blueberries down occasionally to be sure they
Place peaches and orange juice in a blender or food processor process until smooth. Pour half of peach mixture into a bowl. Add yogurt and next 3 ingredients to peach mixture in blender process until smooth. Pour yogurt mixture into reserved peach mixture stir
Gingered Peach Fruit Soup
Lightly process all ingredients except yogurt in a blender or food processor. Cover and chill.
Orange Fruit Soup
Put ingredients in blender container blend till combined.
Vanilla Fruit Starter
Mix in blender and serve cold. If sweeter mixture is desired use Cointreau instead of white wine