Beef Noodle Soup
Beef Noodle Soup is a delicious Chinese soup prepared with beef stew, beef broth, vegetables, white vinegar and egg noodles. The soup is prepared in a number of different ways, though the basic step is cooking beef and noodles separately. Beef noodles soup has its variations in the form of soft gelatinous beef tendon like niu nan. The noodle is served hot, as an accompaniment to finely chopped pickled mustard greens and red chilies. Beef noodle soup or niu ro mien is a highly nutritious soup that is served all year round in Chinese as well as Vietnamese cuisines. There are several beef noodle soup recipe versions that are made all over the world and a simpler version beef noodle soup recipe is also found in Taiwanese cuisine.
History of Beef Noodle Soup
Although beef noodle soup is a native to East Asia and
Ingredients and Common Methods of Preparation of Beef Noodle Soup
There are many variations of beef noodle soup that are seen in the Asian region. The Chinese usually have it as a single meal but smaller snack versions are also sold by roadside vendors. Beef is preferred for the soup in
Serving and Eating Beef Noodle Soup
Beef noodle soup is served with shredded meat in the soup. The dish can be served at dinner or as a snack. It is usually served by itself with soy sauce, vinegar and chillies, white pepper, red chilli sauce or cilantro as a garnish.
Nutritional value of Beef Noodle Soup
One cup of 244 grams of beef noodle soup has about 83 calories